about

Freshly opened to the culinary world, La Petite is here to cast your Food & Beverage business under it’s best light. La Petite’s founder, Arielle Dabbah is a bi-disciplinary graduate in both Art Directing (Pratt Institute) and Culinary Arts (Institute of Culinary Education). Combining both passions, and gathering a team of talented individuals, we are here to offer valuable insight and design procedures to thrive your business endeavors.